Urad Dal Masala vada Recipe

Urad Dal Masala vada Recipe:

Ingredients:

Urad dal-200 gm

cumin seeds-1tsp

green chili-3(minced)

ginger-1 inch piece(minced)

curry leaves-10

onion-2(chopped)

oil-for fry

salt to taste

soda pwd-inch

boiled vegetables-100 gm(carrot,cauliflower,beans,tomato)

Method:  

1.Wash and soak dalin light warm water for two hours.

2 . Boiled the all vegetables,like carrot,beans,cauliflower,tomato.

3. Then drain and grind dal to a smooth paste.

4.Slice the all vegetables into small pieces and slice the 2 onions and green chili,red chili.

5. Take dal paste and mix with all vegetables, chili's and onions pieces,salt,soda pwd ,ginger,curry leaves 

and then mix well.

6.Take paste and round it and prepare vada shape .

7. Take a pan heat it some time and add oil and heat them into 10 min.and deep fry the vada to a golden colour.

8.Serve hot with green chutney or red chutney.

Red chutney